Spiralize your way into a healthy New Year
The spiralizer can help you keep your New Year's resolutions to eat healthier and work off the pounds.
View ArticleDirty Chai Toddy a welcome January pick-me-up
The Dirty Chai Toddy just might be what the doctor ordered for the January blahs.
View ArticleDelight your guests with an on-trend winter meal
Have a little fun and let food predictions for 2018 guide the menu planning for your next dinner party.
View ArticleDelicious, affordable surprises await wine lovers
“There’s never been a better era to be curious about and interested in wine," says Master Sommelier Michael Engelmann.
View ArticleGreat food makes your Super Bowl party a winner
With great tailgating foods like chili and cheese dip, your Super Bowl party will be a winner no matter what the game outcome.
View ArticleGatherings: Love, honor and enjoy a meal with your valentine
This Valentine's Day, dine at home, enjoying a romantic meal that "speaks from your heart and satisfies your stomach while nourishing your soul."
View ArticleEscape to a sunny place with this themed buffet
Don't let winter get you down. Invite your friends over for a tropical dinner and bask in the virtual sunshine.
View ArticleNot a peep of stress: A foolishly simple menu for an April 1 Easter
You won't experience a peep of stress with this foolishly simple (yet delicious and elegant) menu for an April 1st Easter.
View ArticleTips for choosing wines for Easter or Passover meals
For Easter or Passover, let tradition and compatible flavors guide your choices for wines to accompany the meal.
View ArticleA maple-lemon lassi gets you starting quickly in morning
This tart riff on a mango lassi takes advantage of still-abundant winter citrus and maple syrup. It's a fast breakfast and good for digestion.
View ArticleEaster brunch menu is equally special for any spring affair
This simple, just elegant enough menu would be ideal for Easter but also for a graduation brunch, wedding shower or another spring affair.
View ArticleTime to tailgate: Spruce up your opening day with regional favorites
Miller Park may own baseball tailgating, but parking lot eating is popular all over and for many sports. We explore traditions from a few other cities.
View ArticleMimouna sweets, a Moroccan tradition, herald the end of Passover
For Moroccan Jews, the end of Passover ushers in Mimouna, a time to celebrate. Special pancakes called mufleta and other sweets are served.
View ArticleColorful vegetarian menu crosses bridge to spring
Before cold weather breaks and local veggies arrive, but past the time when we want hearty stews, a nourishing meatless casserole just feels right.
View ArticleTaxes filed? Celebrate (or commiserate) with a party
A clever themed party, starting off with the Painkiller Cocktail, is a fitting end to that annual dreaded task: filing your income taxes.
View ArticleFamous dinner party gaffes and a colorful Earth Day menu
Legendary dinner party gaffes are something most hosts have experienced. Hopefully, this Earth Day lunch will be memorable only for the food.
View ArticleA dozen irresistible warm-weather wines for $20 or less - available in...
Warm weather is coming--honest! And when it does, be ready with this list of 12 refreshing wines costing under $20 a bottle.
View ArticleNothing says royal wedding like a tea party; time to start planning
The royal wedding of Prince Harry and Meghan Markle on May 19 provides the perfect excuse for a tea party, complete with scones and tiny sandwiches.
View ArticleThe joys - and time-saving benefits - of a minimalist's approach to entertaining
Declutter your life in the kitchen by simplifying your cooking, reducing both number of recipes and number of ingredients.
View Article'Revolving door' of summer visitors calls for special food
When friends of family come to visit this summer--and they will--be prepared with recipes, such as these brunch dishes, to feed the crowd.
View ArticleCanned wine? Really? Sales are growing for portable, chillable and...
Canned wine offers several advantages over bottles and boxes: It can go places they can't, it's quickly chillable and it's unpretentious.
View ArticleInvited over? Please RSVP — and bring this killer salad
Etiquette around social invitations is in a sad state. If you RSVP "yes," please go--and bring along this salad that's guaranteed to be a hit.
View ArticleHow to have big fun with mini-appetizers and mini-cocktails
Two-bite appetizers, along with cocktails shrunk down to a few sips, make for big fun with friends. Plus, they're just darn cute.
View ArticleKeep it simple and seasonal in the kitchen during summer
Summer is the time to keep it simple, especially in the kitchen. Embellishing local, seasonal foods with just a few ingredients is one way to do that.
View ArticleCreate your own 'fancy-pants' farm-to-table dinner
Farm to table is everywhere, in restaurants and even, well, right on the farm. Why shouldn't it also be in your home? Here's all the plan you need.
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